Daanav Menu: Complete Guide to Every Dish and PriceDaanav—an increasingly popular restaurant chain known for its vibrant fusion of South Asian flavors and modern plating—offers a menu designed to satisfy a wide range of tastes: traditionalists, adventurous eaters, vegetarians, and those watching their wallets. This guide breaks down every section of the Daanav menu, highlights signature dishes, explains common ingredients, suggests pairings, and lists approximate prices where applicable. (Prices can vary by location and season—use them as a ballpark estimate.)
What to expect from Daanav
Daanav focuses on bold spices, fresh herbs, and a balance of textures (crisp, creamy, tangy). Many dishes are inspired by Indian, Pakistani, and regional South-Asian street foods but with contemporary twists—think elevated chaat, creative kebabs, and reinvented biryanis. The menu typically separates small plates/snacks, mains, rice and biryanis, breads, sides, desserts, and beverages. A notable trend at Daanav is clear labeling for vegetarian, vegan, and gluten-sensitive options.
How the menu is organized
- Small Plates & Starters — shareable bites and snackable street-food styles.
- Mains — curries, grills, and composed plates.
- Rice & Biryani — fragrant rice dishes and layered biryanis.
- Breads & Sides — from tandoori breads to chutneys and raitas.
- Desserts — traditional sweets reimagined.
- Beverages — milk-based lassis, masala chai, and specialty mocktails.
Small Plates & Starters
These items are ideal for sharing or as a starter. Prices: approximately \(6–\)12 per dish.
- Samosa Trio — three mini samosas with different fillings (potato-mint, lamb-spiced, and pea-masala) served with tamarind and cilantro chutneys. $7
- Pani Puri Flight — crispy hollow puris filled tableside with flavored pani (mint, tamarind, and jaljeera) and spiced potato mix. $8
- Tandoori Paneer Skewers (VG option available) — marinated paneer grilled with bell peppers and a lemon-mint drizzle. $10
- Chicken 65 Bites — spicy, crisp-fried chicken pieces tossed with curry leaves and chilies. $11
- Daanav Chaat Platter — mixed chaat with chickpeas, potatoes, yogurt, pomegranate, sev, and chutneys. $9
- Lamb Seekh Kebabs — smoky minced lamb skewers, served with onion salad and green chutney. $12
Mains
Mains center on curries, grills, and signature composed plates. Portion sizes are typically generous. Prices: approximately \(13–\)24.
- Butter Chicken — classic tandoori chicken simmered in a creamy tomato base, finished with fenugreek. $18
- Palak Paneer (VG option available) — spinach-based curry with house-made paneer and subtle spices. $15
- Rogan Josh — Kashmiri-style lamb curry braised until tender with warm aromatic spices. $20
- Coastal Fish Curry — tamarind and coconut-based curry with firm white fish and coastal spices. $19
- Daanav Mixed Grill — platter of tandoori chicken, lamb seekh, and grilled prawns with dipping sauces. $24
- Chole Bhature (vegetarian) — spicy chickpea curry with deep-fried leavened bread. $14
- Methi Malai Chicken — chicken cooked with fenugreek and a light cream sauce, mildly spiced. $17
Rice & Biryani
Fragrant rice dishes, often paired with raita or salan. Prices: approximately \(6–\)18.
- Steamed Basmati Rice — simple, fragrant rice. $6 (side)
- Vegetable Pulao — basmati rice with seasonal vegetables and whole spices. $12
- Chicken Biryani — layered basmati rice with marinated chicken, saffron, and caramelized onions; served with cooling raita. $16
- Lamb Biryani — richer, longer-cooked version with tender lamb. $18
- Hyderabadi Egg Biryani — aromatic biryani with boiled eggs and hyderabadi spices. $15
Breads & Sides
Freshly baked tandoori breads and classic Indian sides. Prices: approximately \(3–\)8.
- Garlic Naan — soft tandoori bread topped with garlic and butter. $4
- Butter Naan — brushed with ghee. $3
- Laccha Paratha — flaky layered flatbread. $5
- Papadums & Chutney Trio — crispy papads with mint, tamarind, and mango chutneys. $6
- Raita (cucumber or boondi) — cooling yogurt side. $3
- Dal Tadka — yellow lentils tempered with spices. $6
Desserts
Daanav reimagines regional sweets with light presentation. Prices: approximately \(5–\)9.
- Gulab Jamun Cheesecake — fusion dessert combining classic gulab jamun syrup with creamy cheesecake. $8
- Kheer — cardamom-scented rice pudding with pistachios. $6
- Mango Kulfi (seasonal) — dense frozen mango cream. $7
- Masala Chai Creme Brulee — Indian-spiced twist on a French classic. $9
Beverages
Non-alcoholic and alcoholic selections vary by location. Approximate prices: \(3–\)12.
- Mango Lassi — sweet mango yogurt drink. $5
- Salted Lassi (savory) — yogurt-based, lightly spiced. $5
- Masala Chai — brewed spiced tea. $3
- House Mocktail — tamarind-sprite or mint-cucumber cooler. $6
- Indian Craft Beer / Wine by the glass — selection rotates. \(8–\)12
Dietary notes & substitutions
- Many dishes are clearly labeled vegetarian or vegan, and the kitchen can often swap ghee/butter for oil on request.
- Gluten-sensitive diners should avoid dishes with naan, breads, or batter-fried items; ask about soy and wheat in sauces.
- Spice levels are customizable — ask for mild, medium, or hot.
How to order for groups
- For a party of 4, a balanced spread: 4–6 starters, 3 mains (mix veg/meat), 2 large rice/biryani, 6 breads, and 2 desserts. Expect a per-person cost of roughly \(25–\)45 depending on mains and drinks.
- For sharing-focused dining, prioritize chaat, mixed grill, biryani, and sides like dal and breads.
Signature pairings (examples)
- Butter Chicken + Garlic Naan + Mango Lassi
- Lamb Biryani + Raita + Papadums
- Tandoori Paneer + Vegetable Pulao + Kheer
Final tips
- Arrive early on weekends or reserve, as popular locations can have wait times.
- Ask staff for current specials or seasonal items—Daanav often rotates limited-time dishes.
- If you want bold spice, try the Chicken 65 or Pani Puri Flight; for comfort, the Butter Chicken and Kheer are reliable.
If you’d like a printable menu layout or a version tailored to vegetarians or gluten-free guests, tell me which and I’ll format it.
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